I found the saSQUASH & he was stuffed with sausage

Marlton Harvest Fest was Saturday and this is where I discovered Cheyenne’s Market. I bought 2 sweet potatoes, 5 apples, and a squash for $5… The apples alone could have been $5 at the grocery store! Can’t believe I never knew about Cheyenne and her stand.

Anywho, that’s what inspired the squash recipe….
– Chicken sausage: grilled and chopped
*I bought spinach & feta from Rastelli’s Meat Shop and the flavor (vs plain) certainly made a huge difference in the end
– Zuchinni: (1/4) diced
– Squash: halved and scooped
– Bruschetta: bought a small, pre-made container also from Rastelli’s
– Extra Virgin Olive Oil
Meal Prep Week 39 Roast Chicken Sausage Squash - Ingredients
1. Preheat oven to 425
2. Spoon bruschetta and zuchinni into squash halves, filling approx 1/3 of the way
3. Drizzle oil over top of each
4. Roast for 45 minutes
5. Remove from oven and fill squash the rest of the way with sausage, bruschetta, and zuchinni
6. Drizzle EVOO over top
7. Bake in oven for additional 40 minutes
8. Enjoy!

I was actually sad for my last bite of this guy today 😦


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s